I made my first ever crumble last Monday night. It was also my first time ever cooking with rhubarb (also the first time I think I’ve ever actually eaten rhubarb!). I saw all the rhubarb at the farmers market on the weekend and thought I should give rhubarb a try. I decided to make a crumble, it’s such a delicious winter dessert (and I hoped it would be pretty straightforward).
- one bunch of rhubarb, roughly chopped
- two apples, chopped (I use Rosy Glow – a red variety they sell at my local farmers market)
- a packet of frozen berries (about 300g)
- 1/2 cup of brown sugar
- 1/2 cup of plain flour
- 1/2 cup of rolled oats
- 60g butter, chopped
- 1 teaspoon of cinnamon (I don’t really ever measure out herbs and spices, so I’m guessing here)
Pour the apple, rhubarb and berry mixture either into a casserole dish or individual ramekins and top with the crumble mixture.